Think that you HAVE to cheat on St.Patricks Day? Think again! Today is your lucky day, because I’ve got a great GREEN St. Patricks day menu all ready for you!
So find the pot of kale at the end of the rainbow, and plan a healthy St.Patricks Day!
How about some green appetizers?
Kiwi and green grape kabobs. Just cube the kiwi and spear it along with green grapes.
Collard Green wraps: boil the collards in water for about 5 minutes, and they will be much easier to use for a wrap. Then, fill with your favorite veggies, some beans, some brown rice and a little green salsa.
A veggie tray with green peppers, broccoli, cucumber, zucchini and guacamole and green salsa as dips, or thisspinach artichoke dip.
And how about some fantastic recipes:
Irish White Bean and Cabbage stew
Dublin Coddle with Vegan Irish Sausage
and of course – the Shepherds Pie in Engine 2! I like to make it with lentils.
Make this a really green St.Patricks day! And enjoy some healthy plant-strong Irish cuisine!
I made the Irish White Bean & Cabbage Stew for dinner last night, and it turned out fantastic! I’ll be making it again on St Patrick’s Day, and adding it to our regular dinner rotation.